I f you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à ch ...

4 Once baked, poke a small hole, with a skewer or testing pin, in the bottom of each puff and place on a wire rack to cool completely. 5 Filling Mix the cream cheese, biltong powder and herbs well.

Beard Papa's-a beloved international bakery chain featuring fresh, natural cream puffs-will be popping up in New York City's ...