I f you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à ch ...

This recipe only uses one sheet of puff pastry, but the packs come with two ... but you want to give yourself a barrier for cream cheese filling. Spoon the cream cheese mixture into that rectangle.

A sprinkle of all-purpose flour helps create a sauce along with low-sodium chicken broth and sour cream. Packaged frozen puff ...

For his cafe, he collects recipes from everywhere ... I recommend the cream puffs. Cream puff filling should be pudding-like and velvety smooth. No whipped cream filling for me.

Spread some jam on the bottom, fill it with cream, and top it with strawberries. 4. Melt the butter, add the icing sugar, a drop or two of red, and a little water. Ice the tops of the puffs and ...

4 Once baked, poke a small hole, with a skewer or testing pin, in the bottom of each puff and place on a wire rack to cool completely. 5 Filling Mix the cream cheese, biltong powder and herbs well.

Drummond's recipe called for store-bought crust and cream or half-and-half ... there's no need to transfer my filling into a new pan. The puff pastry sheet can easily be rolled out and draped ...