Stir through the sour cream, parsley, salt and pepper to taste. Remove from the heat and stir through the cheese. 4. When ready to serve, heat the oven to 170C. 5. Fill the pastry cases with ...
Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity ... For the sweetened cream, put the cream, icing sugar and vanilla in a large bowl ...
Spread some jam on the bottom, fill it with cream, and top it with strawberries. 4. Melt the butter, add the icing sugar, a drop or two of red, and a little water. Ice the tops of the puffs and ...
Gordon Ramsay has shared a foolproof recipe ... look easy enough, you’ve got to make sure you have your ingredients, techniques and temperatures correct. So who better to trust for puff pastry ...