Transfer the custard cream to a piping bag without a nozzle (14) and fill the inside of the pastries (15). Once all the ...

Classic cream puffs with vanilla custard filling, sea salt Oreo and strawberry from Pâte à Choux in San Bruno. Photo courtesy of Michelle Ko. Restaurateur Michelle Ko’s travels took her across ...

In a bowl, add whipping cream and beat well until soft peaks form. Add prepared custard and beat until well combined. * Transfer to a piping bag with filling nozzle and refrigerate until chilled.

Beard Papa's-a beloved international bakery chain featuring fresh, natural cream puffs-will be popping up in New York City's ...

Japanese cream puff chain Beard Papa's is expanding its presence in the US with the opening of two new outlets in New York ...