This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Ingredients Coconut Cake 2 1/2 cups gluten-free flour 1 3/4 cups sugar 6 egg whites 5 oz unsweetened yogurt or sour cream (I ...

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

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