If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
Vegan desserts and recipes often call for a can of thick coconut cream to replace a dairy component. In the grocery store, you might spot a can labeled "cream of coconut." Before you reach for ...
To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...
About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...
About Coconut and Watermelon Ice-Cream Recipe: Unfreeze your taste buds with this exotic sherbet made with rich flavors of water melon and coconut, topped with a peppery papaya sauce and drizzled with ...