I have a hard time with the mushy texture of canned cream corn. For this recipe the corn will not break down, it just absorbs ...

Creamed corn is a fall and winter holiday classic. Whether an ingredient, a side dish, or even a meal on its own, this ...

Don't shudder at those words. This isn't your mama's canned version! This slow cooker creamed corn recipe has deep, rich flavor and is super thick. It will never turn out watery, which can't be ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

I have tried this also but still didn’t get the right texture. Rosemary I love canned creamed corn. As a child, I really didn’t enjoy fresh corn on the cob, and it wasn’t until my late teens ...

Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.

I opened a can of Del Monte creamed corn and dumped the contents into a ... (iii) It takes less than 10 minutes to prepare the recipe. (iv) The recipe calls for one egg. 5. Paragraphs 3 and ...