Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...
Is it just a matter of adding some cream? I have tried ... Toasted sandwiches packed with creamed corn and slices of cheddar, likely to have been Chesdale Cheese, were always welcome on a cold ...
This delicious creamed corn side dish might just get the ball rolling! I might make another bold proclamation: this slow cooker creamed corn might be the only Thanksgiving side you truly need.
This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make ... Stir in the cream and season, to taste, with salt and freshly ground black pepper ...