and then added to an aji amarillo sauce blended with aromatics like onion, garlic, oregano, and cumin and thickened with milk and stale bread. It’s a creamy chili that’s both nourishing and ...

The aji amarillo is a spicy ... Let marinate for at least 6-8 hours, preferably overnight. 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.