The aji amarillo is a spicy ... Let marinate for at least 6-8 hours, preferably overnight. 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.

and then added to an aji amarillo sauce blended with aromatics like onion, garlic, oregano, and cumin and thickened with milk and stale bread. It’s a creamy chili that’s both nourishing and ...