Just before the pasta is ready, pour the double cream into a small saucepan ... such as parsley, basil or dill, finely chop and add to the sauce at the same time as the pasta.

There’s something incredibly comforting about a plate of stuffed pasta shells, especially when they’re packed with a c ...

Combine avocado, basil, 4 tsp lemon zest ... Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.

1 teaspoon dry basil: Dry basil contributes to the soup’s herbaceous and slightly sweet basil flavor. Salt & pepper to taste: Season the soup with salt and pepper to enhance the overall taste ...

Add the creamy sauce to the cooked, drained pasta and stir well. To serve, stir in the basil and cheddar and spoon onto serving plates. Garnish with extra grated cheese and basil leaves.

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy ... Add the grated cheese and mix well. 11. Garnish the pasta with basil or parsley. You can also add ...

"It's a great base and makes it easy to jazz up with some fresh basil or a little kick from chili flakes," she added. Rao's is great for stuffed shells. "Rao's jarred sauce is always my favorite ...

Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green salad tossed with ...

Mary Berry’s mushroom and broccoli pasta is made with a rich, creamy and cheesy sauce that is very easy ... of parmesan cheese One large bunch of basil leaves (to serve) Knob of butter Two ...

Add pumpkin, basil leaves, pepper and salt. Blend on high until sauce is smooth and creamy. Return sauce to pan to heat through. Pour sauce over pasta and serve.