A good amount of heavy cream and nutty Gruyère cheese are added to the bread pudding for richness, which is what makes it ultra-decadent and oh-so-worthy of a second helping. This recipe is ...
In Jalisco, you find a style of this Mexican bread pudding served at comedores (restaurants ... Serve with whipped cream because it just works. Heat the oven to 350 degrees. Combine the piloncillo ...