Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy la ...

With its silkier yet firmer consistency, custard shines in classics like crème brûlée. On the other hand, bread pudding demonstrates the range of textures that pudding can encompass. It features a ...

then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla bean and seeds and heat to just before boiling.

but I prefer the simple plainness of the bread with the creamy vanilla voluptuousness of the custard. “I like to add some sultanas or candied peel or both to my bread and butter pudding and finish it ...

or until the custard has set. Remove the foil for the final five minutes of cooking to brown the top. Serve the pudding with cream or mascarpone.

Gently warm the milk and cream in a saucepan over a ... Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing ...

and served with ice cream. The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of ...