The recipe called for cream cheese, sour cream ... at 350 degrees Fahrenheit for 20 minutes. Neely's finished Buffalo chicken dip didn't taste how I expected it to. Flavor-wise, this dip was ...
4. Use a sharp knife to chop the cooked pheasant into bite-size pieces. Or using your fingers or two forks, shred the pheasant meat and set aside. 5. In a medium mixing bowl, blend the cream cheese, ...
Seahawks Legend Neiko Thorpe walks you through this recipe for Buffalo Chicken Dip, a dish sure to please your homegating crew on gameday this season! View the full recipe here.