This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.
Cook the pasta in a saucepan of boiling water until ... Fry the leek, garlic and chicken for 5 minutes, stirring continuously. Add the greens and season really well with salt and pepper.
Add some of the reserve pasta water and cook for a further 10 minutes. Stir in the crème fraîche or cream, check for seasoning and add the grated cheese. Bring a large pan of water to boil ...
Cook the pasta ... until the chicken is golden-brown and cooked through. Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper, add the cream and ...
Once the mixture is aromatic, pour in your chicken ... the pasta is well coated. If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy ...
Stir to combine. Cook for 5 minutes. 4. Add alfredo sauce and heavy cream. Bring to a boil, then reduce to a simmer. Cook for 10 minutes. 5. Add pasta to the pot and stir to combine, careful not ...
It’s a creamy, cheesy, kale and sausage pasta bake that’s super savory and the hidden veggies will even trick the pickiest eaters. “Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a ...
Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...