Taking inspiration from our best stuffed shells, this version features a savory Cajun cream sauce and shells filled with andouille sausage and Cajun-seasoned chicken. Here’s how to make them.

We’d rate it 8/10. Now to the star of the show, the Cajun sauce. It genuinely took us by surprise. Creamy, savoury and delightfully spicy (but still mild), this was an excellent pairing with the ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

Then, we toss the pasta in creamy tomato Cajun sauce along with cream cheese and salty parmesan cheese. Just like in my Gigi Hadid’s Pasta, shell or fusilli pasta is the best here, but any small ...

Stir in the crème fraîche and parsley and heat through. Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

My sister and I spent $120 at the Trump Grill. The meal, which included the New York burger and Brooklyn blackout cake, was ...

Stir to combine. Cook for 5 minutes. 4. Add alfredo sauce and heavy cream. Bring to a boil, then reduce to a simmer. Cook for 10 minutes. 5. Add pasta to the pot and stir to combine, careful not ...