This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

If the shrimp mixture is too spicy, you can balance it by adding a bit more lemon juice or a splash of heavy cream to mellow out the heat. Serving with extra creamy grits also helps offset the ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

3. Add shrimp, crawfish, and redfish seasoning. Stir to combine. Cook for 5 minutes. 4. Add alfredo sauce and heavy cream. Bring to a boil, then reduce to a simmer. Cook for 10 minutes.

This edition of Foodie Friday brings us to the Maryland side of Delmar, where the Foodie team got to try some truly delicious ...