Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.
View Recipe "Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake ... View Recipe "This is a second version of another member's yummy casserole," says recipe ...
Recipes like our Loaded Zucchini Casserole and Creamy Chicken & Penne alla Vodka Casserole with Peas are warm and cozy classics that hit the spot every time. Photographer: Morgan Hunt Glaze ...
Meanwhile, heat the oil in a large frying pan or shallow casserole dish. Fry the leek, garlic and chicken for 5 minutes, stirring continuously. Add the greens and season really well with salt and ...
Stir to combine and cook for one minute. Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream ...
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...
End the weekend on a high note with these comforting fall casseroles. Whether you choose a classic creamy chicken casserole, a veggie-packed potpie or a baked lasagna, these filling dinners are ...