Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese ... Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 ...
View Recipe "Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake ... View Recipe "This is a second version of another member's yummy casserole," says recipe ...
Recipes like our Loaded Zucchini Casserole and Creamy Chicken & Penne alla Vodka Casserole with Peas are warm and cozy classics that hit the spot every time. Photographer: Morgan Hunt Glaze ...
Meanwhile, heat the oil in a large frying pan or shallow casserole dish. Fry the leek, garlic and chicken for 5 minutes, stirring continuously. Add the greens and season really well with salt and ...
Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture to an 8-inch square baking dish. Top with breadcrumbs.