Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture to an 8-inch square baking dish. Top with breadcrumbs.
The F.K.F.C. (no reference to the fast-food chain intended) features a glazed, panko-coated chicken thigh with a cured yolk mayo on a flaky, golden biscuit. When Tom Barthelmes, chef and co-owner ...
Add shredded chicken, frozen vegetables, pancake batter or biscuit dough and a can of cream of chicken soup. Bake and eat. Simple enough, right? But I feel like that might be kind of goopy.
This time it was creamy Parmesan angel hair a là San Francisco with rotisserie chicken and cauliflower ... cute-as-a-button dumplings that remind me of pillowy masa gnocchi.