This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill. Return the fish to the skillet.

If you don’t have double cream, use single cream or crème ... such as parsley, basil or dill, finely chop and add to the sauce at the same time as the pasta. You can also stir in dried chilli ...

No party is complete without a dip or two, and even if you're throwing a party for one you're going to want to have this dill pickle dip on hand. It combines sour cream and cream cheese for a ...