This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill. Return the fish to the skillet.

That’s why I came up with my tuna chickpea salad with creamy dill yogurt dressing ... lemon juice, fresh dill, and minced garlic until smooth. Pour the prepared dressing into the yogurt sauce and stir ...