Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.
One-pot chicken pasta is ideal when you're short on time. It's a red sauce pasta that's creamy, spicy, and ready in just under 20 minutes. Love zest in your pasta? Then this lemon chicken pasta is for ...
Season each chicken breast ... Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony at ...