“This recipe for pasta cream sauce is as easy as it comes, yet it’s silky smooth and full of lovely flavour.” What is amazing about this pasta is that it only requires three ingredients you ...
Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... a thinner sauce, reserve 3/4 cup ...
Add the pasta and cook for 10 minutes ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.
Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one thing in common: lots of butter, my favorite ingredient ...
(Alternatively, mash in a bowl with a fork.) Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.
I started sharing my family’s recipes with my social media community ... and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it as a ...