This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Try any of these three tips (or combine a few of them) to make your Filet-O-Fish fabulous. Related: The Genius McDonald's ...

Alternatively, you can turn cream cheese into a quick pan sauce by heating ... to top the fish before cooking. Alternatively, ...

If you want something new and exciting to complement your next fish sandwich, it comes down to one unlikely component: the right amount of nuttiness, which you can find in a creamy tahini sauce.

Add grated cheese at the end to make a creamy cheese sauce ... instead of cheese makes a great sauce for fish or gammon. A couple of teaspoons of mustard makes a mustard sauce.

Season turkey fillets by smearing them with mustard ... until sauce of mixture thickens; then bring fillets back to skillet. Allow to cook for 15 minutes in white sauce. Stir in cream.

Stir in the wine or vermout, Gruyère, mustard and cream. Cook over a low heat ... bay leaf and lemon peel. Add the fish to the pan with the sauce and heat very gently for a 2 minutes to warm ...

In that case, skip the Honey Mustard Sauce and Mexican Cream/Green Onions and use remoulade or mayo on the bread, top the ...