Heat your oven to 140°C. Place the cream ... and then the rice. Allow to simmer for a minute, stirring as you do, this will release some of the starch in the rice and help your pudding to thicken.

Comforting, classic, and creamy, this rice pudding is more ... to what I pour over rhubarb bread pudding. There's just ...

This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding ...

For the rice pudding ... oven to 140C/280F/Gas 1. Place a saucepan onto a medium heat and add the butter and sugar. Add the rice and cook until it puffs up. Add the milk, vanilla pod seeds, cream ...

You have rich, creamy, eggy notes alongside sweetness from sugar ... kitchen skills and are of a similar difficulty. Bread pudding and baked rice pudding both go in the oven, so they require little ...

If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with ...

If you would rather do something easier then make the pears and serve them on their own with cream. A biscuit would be good alongside. Likewise, you can just make the rice pudding and serve it ...

1. Make the Rice Pudding: Fill a medium saucepan with water and bring to a boil. Add the rice and cook over high heat for 3 minutes. Drain the rice and return it to the saucepan. Add the milk ...

If you would rather do something easier then make the pears and serve them on their own with cream ... oven then transfer to a serving dish. Serve the rice pudding in the dish in which you’ve ...

Set the oven ... cream to a simmer in a pot with the vanilla, raisins and nutmeg. Add the sugar and rice and stir to mix well. Butter a baking dish and add the rice mixture. Cover with tin foil ...