Follow our step by step recipe below if you are in the mood for this creamy fall meal, pasta with mushrooms and sausage will definitely do the trick! First clean the mushrooms: cut off the earthy ...

Add some of the reserve pasta water and cook for a further 10 minutes. Stir in the crème fraîche or cream, check for seasoning and add the grated cheese. Bring a large pan of water to boil ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...

Add the sausage pieces and toss ... Drain the cooked pasta in a colander. Add the pasta to the vegetables and sausages. Pour over the cream and toss together. Sprinkle with the cheese and cook ...

4. Add the tomato puree, sausage meat and cream to the pan, mix well. Check the seasoning and add salt and pepper to taste. Chuck in the pasta and a good grating of Parmesan. Mix together.

This food recipe comes from the recipe subscription box Gousto and has a spicy sausage kick. However, for those who can't handle the spice, there is a creamy sauce to go with it. The pasta dish ...

It’s a creamy, cheesy, kale and sausage pasta bake that’s super savory and the hidden veggies will even trick the pickiest eaters. “Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a ...

Rachel Allen. Photo: Tony Gavin Rachel Allen's tagliatelle with mushrooms, cream and herbs. Photo: Tony Gavin Pasta comforts the soul on a cold day. Photo: Tony Gavin The evenings are suddenly ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...