Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further ... Full-fat crème fraîche, or cream, can be used instead of the reduced ...
Add the frozen peas to the pan ... and cook down the cream, stirring frequently until it is reduced a dense consistency. Cook and drain the pasta and toss it immediately and thoroughly with ...
A luscious and luxurious Chilean white, such as Concha y Toro Amelia Chardonnay, will pair great with this creamy pasta main. Preheat oven to 400°F. Stir together broccoli, bread, onion ...