Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.
“This recipe for pasta cream sauce is as easy as it comes, yet it’s silky smooth and full of lovely flavour.” What is amazing about this pasta is that it only requires three ingredients you ...
To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream, nutritional yeast and ...