The creamy texture in tomato basil soup is typically achieved by adding heavy cream or a roux made from butter and flour. For a lighter version, you can blend some of the cooked tomatoes and ...

If you’re looking for a dish that wraps you in warmth and comfort, look no further than this Creamy Tomato Basil Tortell ...

Add the chopped tomatoes and sugar ... Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning ...

Garnish with a tiny blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity in the ...

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream ... tomatoes and helps balance their acidity – sometimes they can be a little bitter. The ...

Tomato soup is one of our favorite comfort foods, especially when it's served with a buttery grilled cheese sandwich. We're suckers for a classic, creamy version ... so add basil, thyme, sweet ...

Add the oven-roasted tomatoes and stock to the pot and bring to a boil. When soup comes to a full boil, toss in the fresh basil leaves and wilt over medium heat and simmer for about 8 minutes.

Roasted Tomato Basil Soup: Experience the essence of ... Pair with a crusty whole-grain bread for a hearty and balanced meal. Creamy Broccoli Soup: Allow the emerald hues of broccoli to enchant ...

Fast-casual restaurant Bellagreen serves its fire-roasted tomato basil soup for $6.99 year ... The crema di funghi, or cream of mushroom soup, is only $10 and features shiitake and crimini ...

tomatoes, basil, oregano and broth. Simmer for 20 to 45 minutes, however long time permits. Puree the mixture with an immersion blender. Add the heavy cream, salt and pepper. In a large soup pot ...