Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.
(Alternatively, mash in a bowl with a fork.) Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.
Stir in the crème fraîche and parsley and heat through. Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with ...
Simple, quick dinners like shrimp scampi with pasta and shrimp ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes ...
Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to taste. If time allows, turn off heat and let shells sit in stock for a few hours or overnight, in the ...
Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.
Carolina Gold rice — brought to America in the 1700s before nearly going extinct — is as excellent for making creamy rice as arborio. It takes time to make the fresh shrimp paste and stock for ...