Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...

In Ramsay's recipe, he recommends drizzling a touch of balsamic vinegar over the tomatoes as they roast. He stated, “A little ...

Stir in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep in the fridge for a ...

If you’re looking for a dish that wraps you in warmth and comfort, look no further than this Creamy Tomato Basil Tortell ...

One typical tomato soup ingredient I try to avoid is heavy cream; it might create a silky-textured soup, but it's also laden with extra calories and fat. The fix I've discovered? Swapping heavy ...

Drain the pasta in a colander and return to the pan. Pour over the creamy tomato sauce, then stir the sauce into the spaghetti until evenly coated. To serve, divide the spaghetti equally among ...