The French phrase is pronounced “krem fresh,” and it directly translates to “fresh cream,” though that’s not entirely ...

Chefs love crème fraîche, sour cream's rich cousin. Because of its slightly higher butterfat content, crème fraîche won't curdle in hot soups and sauces, and its brighter flavor provides more acid ...

Creme fraiche has a slight sharpness to it, and I like to use it straight from the tub, dipping in tiny boiled new potatoes. The mixture of hot potatoes and cold, slightly tangy cream is a delight.

Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Instant sour cream can be prepared using a similar method ... and add to cheesecakes. To make your own creme fraiche combine 2 cups cream and 2 Tablespoons of cultured buttermilk in a glass ...