However, "English cream" offers no help at all. The difference between the two dairy products is pretty stark, in actuality. Crème fraîche is similar to sour cream (but not actually sour cream as ...
Creme fraiche has a slight sharpness to it, and I like to use it straight from the tub, dipping in tiny boiled new potatoes. The mixture of hot potatoes and cold, slightly tangy cream is a delight.
I began with testing out the sour cream, which isn't as rich as crème fraîche but offers a similar tangy flavor and texture. Following the basic steps of Flay's recipe, I put a pat of cold ...