Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana. So today Glen cooks a shrimp creole recipe, a creole shrimp jambalaya ...

Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun jambalaya and Creole jambalaya. Creole jambalaya, such as the following recipe from ...

Jambalaya is Southern comfort food at its best and is a true taste of Louisiana cooking ... depending on the variation. Creole versions are filled with shrimp, smoked sausage and sometimes ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...

Chef Justin Girouard of The French Press in Lafayette is participating in the 2025 Year of Food at New York City Wine & Food ...

A new conversation group at the West Baton Rouge Museum will give Louisiana Creole speakers the chance to speak in their ...

Is it even possible to make a '10 Best Restaurants in Louisiana' list? The folks over at americasbestrestaurants.com have taken on that impossible task.

Between locally-sourced ingredients and cherished family recipes passed down through ... It wouldn’t be a Louisiana ...

Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine.