Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Creole versions are filled with shrimp, smoked sausage and sometimes ... broth and a bit of hot sauce then cover and for about four hours. Stir in peeled shrimp and long-grain white rice, cover ...

For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

But, given the land’s natural bounty and cultural influences, French cuisine didn’t thrive in its traditional form. Instead, ...

Enjoy Thanksgiving with a southern twist this year. There will be turkey stuffed with andouille sausage, Key West pink shrimp and served with cornbread. The entrée also comes with sweet potato gratin ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

It's there that they fell in love with shrimp and grits, turtle soup and cornmeal fried ... are packed into a biscuit crust ...

Coutee's Grocery, the business behind the famous Creole "Sauce Pack," has new owners. Brandy Guillory and Cody Popillion announced on Saturday that they will be taking over as the store's new ...

It's there that they fell in love with shrimp and grits ... into a biscuit crust and covered with cheddar-jack cheese and Creole sauce. Since traditional Southern food can be quite heavy − ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...