Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

Enjoy Thanksgiving with a southern twist this year. There will be turkey stuffed with andouille sausage, Key West pink shrimp and served with cornbread. The entrée also comes with sweet potato gratin ...

Creole versions are filled with shrimp, smoked sausage and sometimes ... broth and a bit of hot sauce then cover and for about four hours. Stir in peeled shrimp and long-grain white rice, cover ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

But, given the land’s natural bounty and cultural influences, French cuisine didn’t thrive in its traditional form. Instead, ...

I write about the world of biology. At first glance, the mantis shrimp is an unassuming crustacean that spends its days scuttling along the seafloor. But don’t let their small size fool you into ...

It's there that they fell in love with shrimp and grits, turtle soup and cornmeal fried catfish ... in which fried green ...

Coutee's Grocery, the business behind the famous Creole "Sauce Pack," has new owners. Brandy Guillory and Cody Popillion announced on Saturday that they will be taking over as the store's new ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...