This delicious crescent roll breakfast casserole is made with flaky, buttery crescent rolls as a crust then layered with cheese, breakfast sausage, eggs and any favorite veggies and baked until golden ...
LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...
Repeat with remaining crescent roll dough. Bake dough until golden ... Top with fried onions. Continue to bake casserole bites until filling is warmed through and onions are slightly darkened ...