Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...

Above all, your choice of fat can make or break your pie crust. Pastry chefs and home bakers have long debated whether ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nicholes. Who likes Cherry pie without all ...

This recipe from Detroit bakery Sister Pie adds the nuttiness of rye flour and the sharpness of aged cheddar to the crust, creating the ultimate hearty fall dessert. In this robust version of ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...