Above all, your choice of fat can make or break your pie crust. Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter ... s pie crust recipe from ‘Mastering ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...

Whether you got here by searching for "things to do with sourdough starter" or "the best pie crust recipes," you're in the right place. Sourdough starter lends a satisfying tang to a run-of-the ...

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Read more: 30 Types Of Cake, Explained Soy margarine sticks are what you'll want to use for your cheesecake crust — as well as any other baking recipe that calls for melted, softened ...