Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

While some restaurants sound the trumpet when they open their doors, others turn the key quietly. Here are three under-the-radar dining destinations that debuted recently.

Korean-styled burgers are coming to Singapore. Lotteria, a South Korean burger chain, is partnering with F&B and hospitality ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

In the heart of Lakewood, New Jersey, Mike’s Chicken offers a delightful and crunchy take on the classic fried chicken ...

The Korean-American fusion restaurant with small plates, cocktails and a superb dish of crispy Korean fried chicken opened ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...