Remove 4-6 chicken strips from milk mixture and cover completely in flour mixture. Drop pinch of flour in hot oil; if it crackles, it’s hot enough. Once hot, fry battered chicken 4 minutes then ...

He agreed, but to grow the menu with the equipment he already had on hand, he came up with a roster of chicken sandwiches and ...

Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them.

Chicken tenders, chicken fingers, and chicken strips are all sometimes used as interchangeable terms, but they aren't exactly ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Tenders are emblematic of both simple tastes and of unadventurous cooking ...

Fall is a great time to be thinking about comfort food.Once the leaves turn shades of red and gold, a quick cup of coffee or ...