The crispy flakes of Japanese panko breadcrumbs ... Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried.
That way, you don't overcook and dry out the pork trying to get crispy edges ... breadcrumbs to your dry rub seasoning. Breaded chops will come out crispier, says Osipov, but you have to be ...
Crispy and golden, this Pork Schnitzel brings classic German flavors to your table with tender, thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon ...