Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Tear the bread into a food processor, peel and add the garlic, then whiz until fine. Place the chicken breasts between two sheets of baking paper, then use a rolling pin or the base of a heavy pan ...

then turn over and cook for another 10–12 minutes until they are crispy and charred. Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

And if you just want an excuse to eat a crispy chicken cutlet, the recipe has that, too. Store-bought breadcrumbs work great here, but the Institute of Culinary Education (ICE) also gives you the ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

Nothing beats homemade crispy fried chicken. Here I have added some Moroccan spice for an extra little hit. If you have a deep fat fryer it will be perfect for cooking the chicken and if not a pot ...

The home to all things carnivorous is getting a new home. Next year, chef José Andrés will close his Bazaar Meat steakhouse ...