Fill Dutch oven or large frying pan halfway with oil and butter; heat over medium heat. In large bowl, mix eggs and milk then place chicken strips in mixture. In separate bowl, mix flour ...
Secondly, you don't need breadcrumbs, crushed cornflakes, or even crushed pretzels for a coating or to achieve the crispy ... oil. Bake the dredged chicken, skin side up, in an oven at 450 ...
Oven wings take slightly longer than air fryer wings but the idea is similar. Baked chicken wings aren't dripping with oil as fried wings are, but you can still achieve crispy drumettes and flats ...