There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...

Place the crackers in a zip-top plastic bag and seal it. Using your hands, a rolling pin, or a mallet, crush the Goldfish as ...

The air fryer does a lot of cooking in my house. The mighty countertop cooker can turn out perfect salmon, chicken and even ...

You can bypass pounding out your chicken and coating it with eggs and breadcrumbs with one brilliant shortcut: Using frozen chicken tenders.

After a day battling the cold and fighting the wind, a comforting meal made at home is often just what you crave. Turn those ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

I’ve been waiting for this moment for a long time. Every year we review and rank chicken tenders, we run blind taste tests, and we taste test the latest new recipes. We’re always searching ...

During the winter months when I was little, about 3 or 4, I can remember eating several childhood staples: macaroni and cheese, hot dogs, corn dogs and grilled cheese. Already you know I’m leaving one ...

Save big ahead of Black Friday on the brand's double-basket air fryer, viral ice cream maker, nonstick cookware set and more.