There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

Instructions: Cut the pork loin into slices, flatten with a meat tenderizer, and season with salt and pepper. In a bowl, ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

CM: So all right, the next recipe, it uses pork chops but in a very different way, crispy pork cutlets with kimchi slaw. This is also a recipe from Kendra Vaculin. And what's cool about this ...

Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the potatoes have roasted for 20 minutes, remove from the oven, shake and turn them to avoid ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...