Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...
then it’s cooked in the Crock-Pot so it's practically hands-free. Now, that's a winner winner chicken dinner. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to ...