Toss the chicken ... mushrooms over a high heat until golden brown. Stir into the chicken chasseur with the tarragon. The chicken skins don’t stay crispy once they’re stewed in the slow cooker ...
Place the coriander stalks, chicken thighs, five-spice, soy sauce, shiitake mushrooms, half of the grated ginger, half of the spring onions and 1.2 litres/2 pints cold water into a slow cooker.