Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...
Today's Slow Cooker Crock Pot Ham and Bean Soup Recipe is perfect for leftover holiday ham or any day of the year. I love finding new ways to use leftover ham and other holiday items after our big ...
In under an hour (including the pressure build and release), the Crock-Pot cooker cooked a pound of dried pinto beans. The results were flavorful with nearly-perfect texture and outstanding ...
Transfer to the slow cooker. Stir in the stock, tomatoes, drained beans, tomatoes and dried oregano. Stir well then cover with the lid and cook on low for 8–10 hours, or until the sauce is thick ...
Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...